關於動物性飲食對環境危害的研究論文(常年更新)

關於肉食與疾病的研究論文(常年更新)

W. Willett, J. Rockström, B. Loken, M. Springmann, T. Lang, S. Vermeulen, T. Garnett, D. Tilman, F. DeClerck, A. Wood, M. Jonell, M. Clark, L. J. Gordon, J. Fanzo, C. Hawkes, R. Zurayk, J. A. Rivera, W. De Vries, L. Majele Sibanda, A. Afshin, A. Chaudhary, M. Herrero, R. Agustina, F. Branca, A. Lartey, S. Fan, B. Crona, E. Fox, V. Bignet, M. Troell, T. Lindahl, S. Singh, S. E. Cornell, K. Srinath Reddy, S. Narain, S. Nishtar, C. J. L. Murray, Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. The Lancet. 393, 447-492 (2019).
P. Alexander, C. Brown, A. Arneth, J. Finnigan, M. D. A. Rounsevell, Human appropriation of land for food: The role of diet. Global Environmental Change. 41, 88-98 (2016).
M. Springmann, M. Clark, D. Mason-D'Croz, K. Wiebe, B. L. Bodirsky, L. Lassaletta, W. de Vries, S. J. Vermeulen, M. Herrero, K. M. Carlson, M. Jonell, M. Troell, F. DeClerck, L. J. Gordon, R. Zurayk, P. Scarborough, M. Rayner, B. Loken, J. Fanzo, H. C. J. Godfray, D. Tilman, J. Rockström, W. Willett, Options for keeping the food system within environmental limits. Nature. 562, 519-525 (2018).
L. Aleksandrowicz, R. Green, E. J. M. Joy, P. Smith, A. Haines, The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review. PLOS ONE. 11, e0165797 (2016).
M. A. Clark, M. Springmann, J. Hill, D. Tilman, Multiple health and environmental impacts of foods. Proceedings of the National Academy of Sciences. 116, 23357-23362 (2019).
M. E. Nelson, M. W. Hamm, F. B. Hu, S. A. Abrams, T. S. Griffin, Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review. Advances in